Title: Likker Pudding
Categories: Side Check
Yield: 6 Servings

2 1/2	c	Milk
3	md	Sized yams
2	c	Sugar
2	ts	Cinnamon
3		Eggs
2	tb	Butter
1/2	c	Blanched slivered almonds
1/2	c	Whiskey or rum

Place milk in 2-qt. casserole. Grate yams adding to milk as you grate to prevent potatoes from turning. Beat eggs well and add sugar gradually. Add cinnamon and almonds and mix well with potatoes. Dot generously with butter and bake in a 300ø oven until firm. Just before serving pour over a jigger of whiskey or rum.

Note: Delicious with turkey.

from "The Old Stone House Cookbook", 1965, compiled by The Service Leaque of Morgantown, West Virginia

typed and posted by teri Chesser 10/96

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